Who Uses the System

Introduction by industry

Extensive use throughout food industry, particularly fresh food processing

DOX has been introduced for a wide range of food products, including fresh processed foods, such as meat, fish, and vegetables; prepared foods, such as frozen and deli; seasonings, confectionery, pet food, and even wet tissues/pads.
In addition to being used by small, medium, and large companies, the system is used by educational and government institutions. DOX has also been adopted overseas, mainly in Southeast Asia, and is used at many production sites in Japan and overseas.

Main applications/adoption examples

Fresh (perishable) food
  • Meat (beef, pork, chicken, horse)
  • Seafood (fish, shellfish)
  • Vegetables (including cut vegetables)
  • Fruit
  • Japanese confectionery
  • Western confectionery
  • Chocolate
  • Nuts
Flour/noodle production
  • Wheat flour
  • Buckwheat noodles/flour
  • Pasta
  • Bread
Cooked food/seasoning
  • Frozen food
  • Deli
  • Seasoning (miso, soy sauce)
  • Furikake seasoning
  • Pet food
  • Oral care products
  • Family restaurant
  • Deli
  • Beverages
  • Butter/margarine
  • Chemical products
  • Wet tissues/pads
  • Universities
  • Government agencies

*Based on actual results as of September 2023.