DOX system (DOX-60F/DOX-30F) rapidly evaluates the total number of microorganisms, coliforms and Escherichia coli

Incubation time and current value


In the DOX system, the time taken for the current value to change will be converted into a bacterial count.




The more bacteria, the quicker dissolved oxygen is consumed and the sharper the current value drops.


This means, the more bacteria exist in the food sample, the quicker it can be detected and proper countermeasures taken.


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