DOX system (DOX-60F/DOX-30F) rapidly evaluates the total number of microorganisms, coliforms and Escherichia coli

Others


What is “HACCP”?

It is an acronym standing for “Hazard Analysis and Critical Control Point”.  This is a food hygiene control method developed by NASA aimed at ensuring safety of space foods.  DOX would be of help for undertaking HACCP program at your company.


What is “ISO 22000”?

It is an international standard dealing with “Food safety management systems - Requirements for any organization in the food chain”.  The purpose of this standard is to produce, distribute, and sell safe foods.  ISO 22000 integrates the principles of the HACCP system and has been aligned with ISO 9001(Quality management systems).

 

What kinds of industry do DOX users belong to?

Livestock agriculture, meat processing, marine products processing, confectionery, and prepared daily food manufacturing.  Many entities in a wide range of food industries are employing this system.


Is the DOX testing method officially authorized?

As for the evaluation of the total number of microorganisms, coliforms and Escherichia coli, DOX has obtained an AOAC certification(http://www.aoac.org/iMIS15_Prod/AOAC).


nach oben