Manufacturers, processors and retailers in food industry are required to control microorganisms in an appropriate manner. Hygiene-indicating bacteria serve as an important barometer of safe and sanitary food treatment.
DOX is an innovative inspection system using an oxygen electrode method. With this revolutionary approach, anyone can readily detect and determine the number of hygiene-indicating bacteria; total number of microorganisms, coliforms, and Escherichia coli.
Livestock farming, fishery, agriculture, prepared daily food manufacturing, flour milling, noodle manufacturing, confectionery, food-service operations, up to and including chemical production......many entities in a wide range of industries both at home and abroad are employing this state-of-the-art system.
Mitsuo Kato's column
' An Example of How DOX Is Used '
has been published.
Mitsuo Kato's column
' How to Use the DOX System --- Verifying Food Safety on the Spot '
has been published.
Mitsuo Kato's column
' Verification of Manufacturing Environment and Food Products 3&4 '
has been published.
Mitsuo Kato's column
' Verification of Manufacturing Environment and Food Products 1&2 '
has been published.
Prof. Issiki's column
' Keep Food History in Mind '
has been published.
Prof. Issiki's column
' Toward a Prosperous Coexistence with Microorganisms '
has been published.
Prof. Issiki's column
' Good Materials, Good Environment, Good Hygiene Control '
has been published.
Prof. Issiki's column
' Prevention of food poisoning '
has been published.
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